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Is the Titanium Cutting Board from Tivano a Must-Have?

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Q: Can I cut raw meat on a Tivano Titanium Cutting Board ?
A: Yes, but it’s best to dedicate one side of the board for meats and another for vegetables or use different boards altogether. Wooden boards have natural antibacterial properties, but you should still sanitize thoroughly after handling raw meat.

Q: What’s the best way to oil a Tivano wood board?
A: Use food-safe mineral oil or a board cream with beeswax. Apply a generous amount, rub in with a soft cloth, and let it soak overnight before wiping off excess.

Q: Do Tivano boards warp or crack?
A: Not if they’re properly maintained. Avoid prolonged soaking, dishwashers, or leaving the board in direct sunlight. Tivano boards are highly resistant to warping when cared for.

Q: Are Tivano boards heavy?
A: The end-grain wood models are weighty, giving them a stable, professional feel. Lighter boards are available in bamboo and composite lines for easier handling.

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